Scenographic sandwich

when a 12-year-old makes a sandwich...it might be provolone, mayo, and overboiled, halved hotdogs on white bread. Sigh. At least he was proud.

Field trip to new Hitchcock Deli on Bainbridge Island

The Hitchcock Deli is now open, and it's amazing. I love both the working environment and the food. I've had two lovely sandwiches, and ca't wait to start buying dry-aged meat and fresh fish from the case. And some bread-and-butter pickles, they have those too from local cucumbers. I'm not alone in loving it in a simple, satisfied way. The top picture is of a house-made braunschweiger sandwich with butter, gruyere, and a little mustard on rye.