Houston. April 9, 2011. I found D'Amico's and was delighted by my very first muffaletta sandwich.
The olive relish had a crunch to it which was unexpected and incredibly welcome. Also, not too much bread.
The restaurant was full, but I liked the side room with retail walls better than the main area, maybe because there were windows and I am a daylight hog. It was so serene in there, away from the crowd.
I also liked, while I was waiting, considering the lunches that I didn't order that day:
And who doesn't love an Italian treat without having to buy the box/tin? Genius!
If you go:
Also visit the nearby Menil Collection.
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